Imagine Jane Austen’s Mansfield Park set in a restaurant in wine country.
It’s all burners on high for Chef Molly Price, about to start her first restaurant job on her aunt and uncle’s Long Island vineyard.
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They took Molly in as a child, and she’s determined not to let them down.
But it’s hard to focus on the perfect bread pudding with a no-good ex who won’t leave her alone and a best guy friend who’s as cranky as he is kissable.
Love, family, and career all come to a boil when tragedy forces Molly to reconnect with her troubled parents, and she must step in to save her five-year-old sister. Molly soon learns that, though her sauces never break, the same can’t be said for her heart.
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